Junior Chef Sponsored by Chef Boyardee!

momstown Central Alberta had a great Cooking program with Chef Boyardee!

Every member got to take home a bag of goodies including a super cute apron for the kids, cans of Chef Boyardee ravioli, a can of Pam and a recipe booklet!

We had two delicious recipes to create!

The first was mini Ravioli Lasagna

Recipe
1 Can of Mini Ravioli
I Cup of torn up Spinach
1 cup of cottage Cheese
1 Cup of grated Mozzarella
1/2 teaspoon of Itlatian seasoning

layered twice
Baked in a 425 degree Farnehiet oven for 20 minutes! Yum!!

The other was Chef Pizza-roni in a Pita Pocket
In a skillet combined 2 Cans of Beefaroni
1 cup of diced pepperoni
1/2 cup diced green peppers
Heat through

Add to Pita Pockets
Add extra garnish as desired, we added more peperoni, peppers and fresh mushrooms!

The kids also got even more creative with can stamping to create a Mural of Tomatoes!

Then of course it was time to eat!!

 

 Yummy enriched pasta, cheese and meaty tomato sauce, Chef Boyardee is a hot and hearty meal or snack.  It’s kid approved pasta, and has no preservatives!

Time crunched and faced with starving kids at dinner?  Chef Boyardee has easy meal solutions that the whole family can make together – then gobble up with no complaints!  Combine with different protein options, veggies and cheese for a new take on your regular way to serve Chef!